Mindful Moon Wellness
The Smokey
The Smokey
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Description
Immerse yourself in the captivating blend of organic lapsang souchong black tea and cacao. This blend has distinctive flavors of smoked wood, pine, and a hint of whisky. Rich in antioxidants, lapsang souchong black tea supports heart health and overall vitality. Experience the bold flavor of this remarkable tea. ~45 mg of caffeine per 8 oz serving.
Ingredients: organic black tea (lapsang souchong), organic cacao
Flavors: smoked wood; pine; whisky
Made in Tennessee
Shipping & Returns
Shipping & Returns
$5 shipping on all orders in the USA.
Shipping is 3 - 4 business days. Returns unavailable, but please contact us if you are unsatisfied with your order.
Care Instructions
Care Instructions
Store package in cool, dry, and dark place.
FDA & Precautions
FDA & Precautions
Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Consult with your doctor before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Herb Highlights
Black Tea
Lapsang Souchong (smoked black tea)- Black tea (as well as white, green, oolong, yellow and pu’erh tea) is made from the Camellia sinensis plant. The different types of tea vary depending on the process and level of oxidation; black tea is the most oxidized of all the types of tea and generally contains more caffeine. Black tea contains powerful antioxidants that support overall health. Lapsang Souchong is a type of dark and smoky black tea who’s unique, wood-fire flavor comes from being delicately smoked over pine bark and needles. This tea is grown in Fujian Province of China, which is where lapsang souchong originated.
Cacao
Cacao beans have a long history that dates back to Central and South America before 1500 BC. The Mayan, Olmec, and Aztec civilizations all used the entire cacao medicinally and as a beverage. Each culture added their own twist with varying spices and flavors. There are small amounts of endorphins (pain killing hormones that occur naturally in the body) present in cacao.