Sparkling Chai Cider
A Sparkling Blend of Cozy Spices and Crisp Cider
The Sparkling Chai Cider blends the warming spices of Sweet Chai tea, the crisp sweetness of cider, and the bubbly effervescence of sparkling water (or an alcoholic option) to create a versatile, celebratory drink perfect for any occasion. 
Why You’ll Love This Drink
The Sparkling Chai Cider is a refreshing fusion of cozy and bright flavors. The earthy sweetness of Sweet Chai tea brings warmth and depth, while crisp cider and sparkling bubbles add a light, celebratory touch. Whether served as a cocktail with prosecco or as a non-alcoholic spritz with sparkling water, this drink balances indulgence with mindfulness.
It’s versatile enough to serve at a holiday party, an intimate dinner, or even as a special weekend treat.
Ingredients
- 1 part Sweet Chai tea – A warming, spice-forward tea with notes of ginger and cinnamon to ground the drink with cozy depth.
- 1 part Cider – Crisp, tangy, and perfectly sweetened to complement the chai tea. Choose fresh apple cider or hard cider for added flexibility.
- Sparkling Water (or Champagne) – Adds a bright, bubbly finish to elevate the experience.
How to Make the Sparkling Chai Cider
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Brew the Tea
- Steep the Sweet Chai tea to your desired strength. Let it cool completely to ensure a smooth blend with the cider and sparkling element.
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Mix the Base
- In a glass filled with ice, combine equal parts brewed chai tea and cider. Adjust the ratios to your taste for the perfect blend of spice and sweetness.
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Top with Bubbles
- For a non-alcoholic spritz, gently pour sparkling water over the tea and cider mixture.
- For a cocktail, replace sparkling water with prosecco, champagne, or a sparkling alcoholic beverage.
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Garnish & Serve
- Garnish with a cinnamon stick, star anise, or a thin apple slice for a festive finishing touch.
The Secret to a Great Spritz: Quality Ingredients
- Sweet Chai Tea: The richness of this spiced tea is essential to the drink’s flavor. Its ginger, cinnamon, and sweet spice notes make it the star ingredient.
- Cider: High-quality apple cider (or hard cider) ensures a fresh, crisp taste that perfectly complements the chai.
- Sparkling Element: Neutral sparkling water works great for mocktails, but prosecco or champagne elevates it into a festive cocktail.
Make It Your Own
- Add a Kick: For a boozy twist, go beyond prosecco or champagne by adding a splash of spiced rum or bourbon to deepen the flavors.
- Mocktail Magic: Stick to sparkling water for a non-alcoholic version that’s just as sophisticated and delightful.
- Garnish Creativity: Try candied ginger, rosemary sprigs, or even sugared cranberries for a seasonal flair.
- Seasonal Variations: Experiment with a splash of orange juice or pomegranate juice for a festive holiday take.
Perfect For:
- Holiday Gatherings: An elegant cocktail/mocktail to impress your guests.
- Seasonal Sipping: A delightful drink that transitions effortlessly from fall to winter.
- Mindful Indulgence: A mindful blend of herbal warmth and crisp refreshment for balanced enjoyment.
Cheers to a Sparkling Sip
The Sparkling Chai Cider combines the best of cozy chai flavors with the celebratory sparkle of cider and bubbles. It’s an elevated yet approachable drink that’s sure to brighten any occasion—whether you’re relaxing by the fire, hosting friends, or toasting to life’s small moments. Cheers!
RECIPE CARD
